Served 11pm to Closing

STARTERS

MOZZARELLA STIX $6
Beer battered & served with our
homemade marinara.

HOUSE SALAD $6
Mixed greens & diced tomatoes, topped
w/our Balsamic ‘vinny’grette.
w/crumbled Gorgonzola $7
w/Mozzarella or Feta $7

CAESAR SALAD $6
Romaine topped w/Caesar dressing and fresh
Parmesan cheese
w/grilled chicken $11

BACKYARD NACHOS $9
With melted cheddar, chili, jalapenos, sour cream & salsa

CHICKEN TENDERS $7
Served w/honey-mustard sauce                

BUFFALO CHICKEN TENDERS $8
Dipped in our wing sauce, served
w/bleu cheese

CAJUN-DUSTED CALAMARI $9
Lightly fried and served w/marinara

VINNY’S FAMOUS WINGS

Small (8) $7 Large (15) $11
Choose your personal favorite!
Fireside Original, Sweet & Sour, Chipotle, BBQ, General Tso’s

DINNER SALADS

ORGANIC FIELD GREEN SALAD $10
Topped with poached pears, craisins, gorgonzola & walnuts, w/ balsamic vinaigrette

SMOKED BACON & GORGONZOLA $10
Applewood smoked-bacon, chopped lettuce, bok choy, diced tomatoes & ranch dressing.  Topped with onion strings.

BUFFALO CHICKEN SALAD $12
Chicken tenders tossed in our famous wing sauce w/tomatoes & onions, over mixed greens
w/ blue cheese dressing

BAR PIES $8

Vinny’s Bar Pies are 12” Neopolitan-style pizzas, thin & crispy. Served with finely-chopped ingredients
(each additional ‘chopping’ $1)

• Hot Sausage
• Sweet Sausage
• Hot Oil
• Meatballs
• Mushroom
• Olives
• Green Peppers
• Pepperoni
• Roasted Onion
• Fresh Garlic                      
• Roasted Pepper
• Applewood Bacon
• Anchovies
• Diced Tomatoes
• Ricotta Cheese
• Fresh Sliced Jalapenos

SPECIALTY PIZZAS $11

1. Salad –
   parmesan-coated crust w/chopped field greens, diced tomatoes & our balsamic “vinnygrette” w/gorgonzola add $1
2. Chicken Parm –
   Mozzarella and marinara topped w/lightly breaded breast of chicken
3. Penne ala Vodka –
   Tomato and cheese topped w/penne in our house vodka sauce
4. BBQ Chicken –
   Tender chunks of chicken in our house bbq sauce, red onions and cilantro
5. Roni Blue –
   Tomato & cheese w/gorgonzola & pepperoni
6. Hawaiian –
   With pineapple & applewood-smoked bacon
7. White Clam –
   Mozzarella, ricotta, garlic and clams
8. Cherry Pepper Shrimp –
   Baby shrimp, garlic, cherry peppers, tomato and cheese
9. Miguel’s Favorite –
   xtra-virgin olive oil, fresh garlic & basil, w/pizza sauce, mozzarella cheese and a side of oregano
10. PIE OF THE DAY . . . “see our blackboard”