Menu

Beer-battered and served with marinara.

A trio topped with mozzarella and a side of marinara for dipping.

Cheddar and jack blend, bacon, and sour cream.

Topped with melted cheese, chili, jalapenos, sour cream, and salsa.

Homemade, with croutons and melted Swiss.

Mixed greens and diced tomatoes, topped with our balsamic "vinny-grette."

Applewood-smoked bacon, chopped lettuce, bok choy, diced tomatoes, and ranch dressing, topped with onion strings.

Lightly fried with cherry peppers and served with marinara.

Served with honey mustard.

Dipped in our wing sauce, served with bleu cheese dipping sauce.

With marinara.

"Award-winning" New England style.

Romaine, topped with croutons and parmesan.

With a cinnamon-honey drizzle.

Mozzarella-coated crust with chopped field greens, tomatoes, and balsamic "vinny-grette."

Tomato, cheese, penne, and house vodka sauce.

Mozzarella, marinara, hot pepper oil, and Serrano peppers.

White pizza, with mozzarella and caramelized onion.

Chopped tomato, fresh basil, and mozzarella cheese.

Extra-virgin olive oil, fresh garlic and basil, with pizza sauce, mozzarella, and a side of oregano.

Mozzarella and marinara, topped with lightly breaded chicken.

Mozzarella, pizza sauce, caramelized onion, and arugula.

Pizza sauce, mozzarella, hot and sweet sausage, and roasted peppers.

Chunks of chicken, house BBQ sauce, red onions, and cilantro.

Pizza sauce, meatballs, ricotta and mozzarella, and oregano.

Mozzarella, ricotta, garlic and clams, diced bacon, tomato, oregano, and red onion.

Grilled shrimp, garlic, hot peppers, tomato, and cheese.

Slow-cooked and topped with our special recipe BBQ sauce. Served with cole slaw and fries.

Spice-crusted chicken breast, tarragon pan sauce, rice pilaf, and fresh vegetable.

Homemade meat sauce, ricotta cheese and melted mozzarella, and garlic bread.

Coffee crusted, seared in a gorgonzola garlic butter, rice pilaf, and fresh vegetable.

Slow roasted, shaved roast beef, melted mozzarella, toasted garlic bread, onion soup for dipping, and fries.

Grilled BBQ shrimp, rice pilaf, and fresh vegetable of the day.

House BBQ sauce, garlic bread, coleslaw, melted pepper jack cheese, and sweet potato fries.

Romaine, topped with croutons and parmesan.

Topped with poached pears, craisins, gorgonzola, and walnuts, with balsamic vinaigrette.

Sliced sirloin with portobello mushrooms, diced tomato, red onion, crumbled gorgonzola, mixed greens, and balsamic dressing.

Apple-wood smoked bacon, chopped lettuce, bok choy, diced tomatoes, and ranch dressing, topped with onion strings.

With chopped lettuce, cilantro, basil, shredded mozzarella, Chinese noodles, and diced tomato, with ranch dressing.

"A Backyard Specialty"

Homemade chocolate chip pie, topped with vanilla ice cream and hot fudge.

Vanilla ice cream, rolled in toasted coconut, with hot fudge.

A scoop of vanilla ice cream, topped with hot fudge.

Homemade chocolate chip brownie topped with vanilla ice cream and hot fudge.

Rice Krispy crust, layered with chocolate, peanut butter and cookies & cream ice cream, on a bed of hot fudge.

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